Asked by Hannah Okafor
2 answers
Rinse it until the water runs clear. That removes the surface starch.
Use the right ratio for your rice, keep the lid on and let it rest 10 minutes off the heat before fluffing.
Asked by Hannah Okafor
Rinse it until the water runs clear. That removes the surface starch.
Use the right ratio for your rice, keep the lid on and let it rest 10 minutes off the heat before fluffing.